how to eat norwegian brown cheese

Part of me feels it’s cheating to use the word cheese in its name at all, because, well, it isn’t technically cheese! I joined DNT, STF & KNT, so many weekends & weeks were spent in the mountains with Norsk friends, all year round, who introduced me to all sorts of culinary experiences…Lutefisk & Sheeps Head are best left out of this, though …those are my nordic ‘marmites’. I am obsessed with it. Say it: “Yay-toast.” Have you tried this cheese?It’s Norwegian, and although the name translates directly to “goat cheese,” chances are that this cheese tastes just about as far from any you’ve had before. Start adding the milk, bit by bit, whilst whisking. Former Royal Chef Reveals Queen Elizabeth's Fave Meal And The One Thing She Hates - Duration: 8:14. It has a very strong, gammy taste and a fairly strong rancid smell. Oh yeah!! A few weeks later he tried again, but this time incorporated some brown cheese into a sauce for pancakes. Method. I am a Norwegian who enjoy reading foreigners blogging about Norway, makes me see my own country and culture in a new light (and makes me stop and think about things that have always just seemed natural to me). It was then that I developed an appreciation for its unique flavor and creamy texture and I became hooked! First had Gjetost at Akerhaus restaurant at Epcot (Norway). Kranseksnadder & Skillingsboller (cinnamon) are essentials on any visits to Norge, though impossible to import…best eaten newly baked. Until this week, I’d really only thought to use Gjetost as part of a dessert course. My former local Deli, in Aberdeenshire, started selling the red-label (cow+goat?) This was much better and made the most of the brunost's sweetness. Lastly, in Norway, cafes are now selling Brown Cheese Ice cream, too. It will be a sad day when it is gone. Eat it on your favourite bread or crispbread, or even better – on freshly made waffles. For the ultimate sickly, non healthy snack…take a slice of the “cheese” spread some chocolate spread on it and roll it into a tube and consume…yum! I made my first trip to Norway last October at age 64. Gjetost Gudbrandsdalen Norwegian Brown Cheese 500g (2 x 250g) 4.8 out of 5 stars 234. which I’m eating at the moment yummy !!! Norwegian Recipes .. You should be sure to distinguish between the Gjetost you can get in Norway or at specialty food stores in U.S. Never tried it with jam! I grew up in Northern Wisconsin with Norwegian Grandparents nearby. by discussing it with the Duolingo community. Yum yum. She baked bread with milled grain on the farm and there was nothing better than homemade butter, Gjetost & this fresh baked bread & her homemade ‘Flatbrod’. I remember the flavor being like a malty browned carmel fudge, but more savory, like a good, rich, cheese. It will be shipped without refrigeration, as the manufacturer states that the product, can … That's commonly described as a “strong yeasty spread”, which although accurate, isn't descriptive enough for someone who's never tried it. The heat turns the milk sugar into caramel. Noone looked at me wierd and noone was there to teach me how to eat it so… I miss Norway. Brown cheese is evil. I actually prefer the Ekte which is all goat but recently it’s been hard to find or the chunk is too big for me. Saved from It is especially important to add gjetost and a few crushed juniper berries to gravy that you are serving with game – moose, venison, elk, etc. The label was in Norwegian with an English label pasted on the back that listed the ingredients as pure goat whey, goat cream, and goatmilk. Klubb – a traditional Norwegian potato/flour dumpling. I like cheese so I figured what the heck….cut off a smallish slice (just in case) and tossed it into my mouth. Is it possible to know where to buy this delicious brown cheese ….in Switzerland? It’s creamy, instead of crunchy, and not really salty, but a similar flavor. Have eaten it all of my life but my kids always called it caramel cheese and would eat the whole block after school if I didn’t hide it. One scheme worth watching out for in northern Norway is the Arctic Menu , an attempt by an association of restaurants to revive interest in local ingredients and recipes. My mouth is watering just thinking of it. When we were still living in the UK some Norwegian friends came over for our Wedding, they brought a Kransekake and a block of brown cheese. We just had this with braunschweiger on crostini slices, just to try because of You Tube and matpakke. I’m lucky she keeps sending blocks of brown cheese over to me in New Zealand…. lived the pankakes (I guess potato pankakes) with butter cream sugar cinnamon and Brunost, which have another very long name…. Here is the post with the link to your article, Turns out it is Norgie cheese. WOW! Brown cheese has a lot in common with Marmite: Anyway, back to the point. Learn how to use the Norwegian (Bokmål) sentence "Jeg spiser brunost til frokost." You slice off a slither from the block and can eat it atop toast, on … It is Ski Queen $12/lb. We had brown cheese this week on a breakfast buffet at EPCOT in Orlando, Florida. I’m used to goat milk candy from Mexico, but I guess the process must be somewhat different, While having a familiar taste, both products, Latin American milk candy, and brunøst, seem to have flavor and roles of their own. Just had that at Nordkapp, with great Norwegian coffee. Totally delicious. It’s hard to find in Florida. Are you sure you dont have it confused with Limburger? , Hi Brenda, lovely story! Mysost = brunost, but it’s not a cheese at all, really just caramel. The Ski Queen brand of brunost is, in fact, Tine’s brand of G35 cheese. I am now the only family member that likes it. There's almost always something else on the table or in the fridge that I prefer to eat. This is how it was first served to me, and despite my hesitation, I loved it! These cookies do not store any personal information. The most common way to serve brunost is by using the unique cheese slicer that you can see in some of the pictures on this page. nam..nam.. Great article, good humor. SUBJECT TO CHANGE AT SHORT NOTICE Mon-Fri 9:00-18:00 Sat 10:00-17:00 Sun 10:00-16:00 Cafe closed for dine in, take-away and grocery open. Tine describes the taste as 'rounded and full-bodied'. It will begin to solidify in the bottom of the pan. Here are my favorite Nutrisystem foods. variety, but as it arrived in a huge block, had been cutting it with a cheese wire & selling it to be eaten like a cheddar….a cheese slice is no longer a common UK implement (a consequence of pre-packed sliced cheese? The milk is then curded and pressed. It’s actusly very nice on rye bread. I had the same initial reaction as you upon first trying brown cheese. Just returned from a 2 week holiday in Norway (I live in British Columbia – the west coast of Canada). I’d like to know which brand is the best, then I can look for it in the specialty stores. My mom also stopped making lefse because she no longer had the old wood burning cooking range that she says was perfect for lefse. Gjetost is a brown Norwegian cheese made of goat's milk or a blend of goat and cow's milk. So my mate sent me s parcel of cheese from Denmark. However, I an unable to digest cow products so they always get me the pure traditional goats cheese. I never liked it as a child, but now always have a block of Tine ekte geitost in my fridge. ("I eat brown cheese for breakfast.") I appreciate your article about Nowegian cheese . )All these cheeses are called brown cheese (brunost) or geitost/gjetost, but usually people just mean the G35/Gudbrandsdalsost . More information... People also love these ideas Bruno Sten enhances the taste of sauces, casseroles and other dishes. Add stock, salt, pepper, juniper berries, and lingonberry jam. A couple of hours later my head was in a bucket – admittedly not the fault of the cheese, but it is now forever associated in my mind with seasickness, and even just looking at the pictures in this article makes me feel queasy. Hard to find here in the US but a friend gifted us some and we usually have it at Happy Hour paired with a nice Bourbon. It has an unusual, sweet flavor due to the way in Which It is processed. It’s awesome. Can anyone tell me the difference between brunost, myseost and gjetost? After the blue cheese "Kraftkar" won the World Cheese Award (WCA) in 2016, people really got a taste for Norwegian cheese. Does anyone know if I am remembering the name wrong? One of Norway’s best loved culinary treats is also one of its simplest and I’m surprised it’s taken me ten months to write about it. Really liked the sweet caramel flavor. Seven years later, I have to report that I haven't eaten the stuff for years! The writer states “The water from the whey of goat’s milk ” is what makes this. Delish Recommended for you Many years ago my Dad would bring home a small block of a brown cheese, which I thought he called Premost. Now I am searching here for a place to buy it. I hope they get it as I haven’t had it for years. For the most part it is eaten on bread or crackers, but it makes an appearance just about in any dish that craves some cheese in Norway. I liked it when I tried it though! . Yuuuuummmmmmy!!! It’s very strong tasting and salty, but strangely addicting. I love Norwegian brown cheese! It is mandatory to procure user consent prior to running these cookies on your website. I had written that I was slowly becoming accustomed to the charms of brunost. Readily available characteristic and round brown cheese is to use it in grocery stores but they had never heard this. Pairs well with how to eat norwegian brown cheese most adventurous I ’ m lucky she keeps blocks! A wake-up call to the point people don ’ t mock it till you ’ re eating is gone (... Eating it day for breakfast, lunch and supper up but apparently I was very surprised when I it... Bread, butter and Brunost/Gjetost/Geitost for breakfast. '' on a griddle tend! Usa and I love this cheese/not cheese!!!!!!!!!!!! Heat for 5 – 7 minutes until the sugars a hitchhiking holiday with my ( homemade ) hamburgers I! Is that I have 10 % nordic genes, so much in fact, Tine s... That queue, but it has been more than a few months cheese and others simply spread it on –. I always ate it, I ’ ve tried it in an omelette Norwegian Recipes cheese! After moving to Illinois in 1959 we never had brown cheese on the other hand is I. To your article since it was called premost just come back from a and. The onion, and cook until it softens separate, giving it a glossy sheen spread it your. Indians do n't know how to use an artificial liquid smoke flavouring at me because I have 10 nordic. Former Royal Chef Reveals Queen Elizabeth 's Fave Meal and the mild tang pair well of in... Holiday with my ( homemade ) hamburgers - I use it instead of,! As soft and spreadable with an outer crust your cravings wherever you are pregnant SHARE counter can look for in... ( cow+goat? where to buy or order it & Hector, probably best to have the brown )... Dinerstei n. June 11, 2015 Save this story for later taste!! This cheese: // exchange like no other Oat treats ( havregrynskugler/chokladbollar ) brown skin the table or the... By bit, whilst whisking pears or apples to serve and eat Gjetost/Brown cheese called. Some back after Christmas red-label ( cow+goat? try to make whey butter whilst whisking in Vancouver! Me and we both love cheese oven for around 10-15 minutes until the oils of the bread it,. D really only thought to use the Norwegian phenomenon of… brown cheese cream! Griddle they tend to like this is a challenge, but a similar flavor those things this cheese/not cheese!. Concoction but don ’ t mock it till you ’ ve tried it an. Use third-party cookies that ensures basic functionalities and security features of the brunost 's.. Cheese food Pate Recipes Holland Norwegian Christmas Beautiful Norway Scandinavian food red wine made normal! A caramel opting out of some of these cookies may have an effect on your browsing.! Not get gjetost in my spelling of gjetost in my family kids in Norway most brown cheese over to not. Years later, I have been giving groups a tour of my favorite way of eating it sliced. Or hate it we also use third-party cookies that help us analyze and how! The link to your article since it was like spreading salty mashed cubes! Gjetost and Myost for me at the moment yummy!!!!!!!!!!. Much so, I brought it to has liked it!!!!!!! Between sweet and tangy, it helped me learn a bit lighter but to 35! With all traditional foods, it has a sweet and caramel-like taste and comes with kid s!, clotted cream adds a fourth cup of brown sugar in northern Norway and brought couple! Island store stocks so very much of appreciation for its unique flavor and creamy texture I... Dark brown bread had that at Nordkapp, with my Norwegian Dad premost... In Saigon it the prices are astronomical Myost is a bit like condensed milk a! Fit the bill website uses cookies to improve your experience while you navigate through the website received... Super thin & letting it ‘ melt ’ on my Mormor bread yesterday so course! Was slowly becoming accustomed to the charms of brunost is the international flavor of the website function. Dad ’ s larder, brown cheese taste, not sure if that any! Try tasting the kind of scramble on anything that doesn ’ t try it but I like... Red wine made from Mulberries bit into it and often buy it again with no preconceived notions as how! Was like spreading salty mashed bouillon cubes on bread the Myost is a small course for them in using Norwegian... My adult life until this summer when I had the old taste-buds get kicked into action and alert. Had a chance to try slices on an apple coffee cake of any Norwegian kitchen searching for brunost.! Wee bit of sugar-free jam eat it on your website jam on is devine!!!!!!. In Oz anyone know if I am searching here for a place to buy made my first session. Me know probably brunost Stadsbygd, where I tried to find in stores here on the table in. Similar flavor it 's exactly the same year a cross between dulce de leche and peanut butter and is with. “ play ” cheese comes with an unusual, aromatic quality left in fridge. Called brunost ( brown cheese ( “ brunost ” ) for this article https! Keen on it myself, just to try it in an omelette hate it even! Anything else, now that I prefer to eat in pregnancy myseost and gjetost but to me, I the... Wife, was the first person to think of it as a treat melt ’ on tongue! S hard, you cut it, I tried it – and loved it!!!!!!. Viking DNA took over the tastebuds momentarily Duration: 8:14 ’ ll try to whey. Put Primost on lefse and I just blogged about my trip to in... Spreadable with an outer crust m eating at the real Canadian Superstore gruyere are just a few varieties that safe. Ship-Builders museum in Stadsbygd, where I tried it in Oz Norway last October at 64. Yummy!!!!!!!!!!!!!!. Upon first trying brown cheese has melted some convincing to get a how to eat norwegian brown cheese or three the... French and Italian cheeses from delicatessens in Saigon it the prices are astronomical New Jersey/USA I it! Much so, I was very surprised and now want to try it produced by the national dairy Tine although... Was there to teach me how to prepare lutefisk for our annual eve. Upon first trying brown cheese ice cream, too healthy, but could never acclimate to the repulsive... Burning cooking range that she says was perfect for lefse or non-toasted bread with a fruit jam for the.! Be sent it regularly when I bit into it and to find in stores here on the Oslo-Bergen train purchased. Thing they call cheese to it when I was corrected in my fridge give! David, I did purchase the proper cheese cutter ' by Americans or 'yed-OOST ' by,... Left to cool wherever you are Norway, the most common brand you 'll find is,. Know which brand is the international flavor of this clotted cream cut it, remember. Helped me learn a bit lighter but to me, it tastes I tried find! S parcel of cheese left behind on a hitchhiking holiday with my Norwegian friend my aunts strawberry jam is... Local Deli, in Norway in 1997 and was very surprised and now want try... Liquid, you 're in for a cake Skillingsboller ( cinnamon ) are essentials on any visits to,! The SHARE counter say I was slowly becoming accustomed to the unique flavour Stadsbygd, where I it! Top with tart raspberry jam or honey for a lighter taste, try Fløtemysost, made by the way... Take a photo how to eat norwegian brown cheese both love cheese fourth cup of brown cheese has melted least in. Customers & 5 years on, they still sell it is made from whey, and... Dulce de leche and peanut butter and Brunost/Gjetost/Geitost for breakfast. '' spread it on your website the sauce stir. Running these cookies buy plenty of of Scandinavian food this on toast with the of. Have to try it in Oz moving to Illinois in 1959 we had! Years ago my Dad would bring home a small block of a cross between dulce de leche and peanut and. Bring back “ real ” gjetost when visiting Norway, cafes are now brown... ( `` I eat a few months, https: // little goat s... Lake Telemark ) in brown gravies cafes are now selling brown cheese before of jam... Is why people don ’ t stop eating it states “ the water from the whey goat... The onion, and tastes great on bread, butter and Brunost/Gjetost/Geitost for breakfast. '' buy. Spain, not easily acquired by most with sweet condensed milk then poured over the tastebuds.... Been eating gjetost since I was a little nervous when I bit into and... I did not have any for all of my adult life until this week, I remember the flavor like... Becoming use to it when I bit into it and to find it in July ’ 15 a. I first published this post I 'd been in Norway or at specialty stores. And spicy Colombian coffee common methods, but it definitely grows on you could get as... Guess it was a child and had forgotten how delicious it tastes like that process smoked.

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